100 Hangang-daero - AMOREPACIFIC STORIES - ENGLISH

NEW BEAUTY

100 Hangang-daero
Meeting Doyoung Jung, the owner of Sandong, a tendon specialist restaurant
The fullness of a single bowl
100 Hangang-daero
Meeting Daesik Park, the owner ‘Ilsik Umami’
The finest ingredients, enhanced by the flavor of life
100 Hangang-daero
Meeting Suwol Lee and Donghyun Goh, the owners of Yongsan Soorim Restaurant
30 Years of Memorable Flavor Through Simplicity
100 Hangang-daero
Meeting Jinsook Kim, the Owner of ‘Old House Noodles’
44 Years of Tradition: A Mother’s Love and Home-Cooked Touch
100 Hangang-daero
Meeting Youngsook Kwon, the Owner of ‘Samgakjeong’
A Second-Generation Legacy of Special Cuts in Shinyongsan
100 Hangang-daero
Meeting Sol Lim, the Owner of ‘Bermuda Samgakji’
A Culinary Hotspot in Yongridan-gil That Captured the Hearts of Millennials and Gen Z
100 Hangang-daero
Meeting Jeong-im Han, the Owner of ‘Poongnyeon Samgyetang’
Continuing a Legacy of Flavor Since 1990
100 Hangang-daero
Meeting ‘Green Hof’s’ Owner Gi-yeon Choi
Timeless Yet Ever New
100 Hangang-daero
Meeting Kwak Seung-mi, the Head of Mokpo Myeongga
The Place in Yongsan Where the Seasons Arrive First
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